Copycat Cracker Barrel Gravy Recipe

If you are looking for a quick recipe to whip up for breakfast, this Cracker Barrel Gravy Recipe is just what you need! Made with bacon, a homemade roux, and a few seasonings, this gravy is the cat’s meow. It’s so delicious that it has made it into our arsenal of Cracker Barrel Recipes.

This recipe resembles the one served at the popular restaurant, Cracker Barrel. As a family, we enjoy creating dishes that are similar to the food establishments we like to visit. Their gravy is definitely top notch!

A small white plate with one biscuit topped with a Cracker Barrel Gravy Recipe.

Whether you’re indulging in their fluffy pancakes or digging into a plate of chicken and biscuits, one thing is for sure: their rich, creamy gravy is a standout star. This recipe is so close to the real thing that you won’t believe it’s homemade.

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Reasons to make this Cracker Barrel Gravy Recipe

  • The entire recipe is only 7 ingredients, therefore making it affordable
  • You can use it as a topping for chicken, waffles, mashed potatoes or biscuits
  • Clean up will be a breeze due to the minimal amount of dirty dishes
  • Without a doubt, it’s highly kid approved

Ingredients and Tips for this Gravy Recipe from Cracker Barrel

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  • Bacon: We use regular bacon, however, you can use anything from maple to applewood.
  • Onion: This ingredient will combine with the bacon to form a savory medley.
  • All Purpose Flour and Milk: We use this to make a roux that will thicken the gravy.
  • Salt and Pepper: These are used as the discretion of taste.
Two biscuits on a white plate placed above a white bowl filled with the gravy for Cracker Barrel Gravy Recipe.

What is in this Cracker Barrel Gravy Recipe?

This recipe contains the appropriate ingredients to make a roux (flour and butter), as well as savory seasonings (salt and pepper) to complete the taste. Onions and bacon round out the dish for a complete delicious experience.

How Do You Use This Gravy Recipe?

You can use this gravy in numerous of ways, mostly as a savory topping combined with other items. It makes a great compliment to biscuits, mashed potatoes, chicken, and even waffles.

What Cookware Should I Use to Create This Cracker Barrel Recipe?

The gravy should be made on a stove with a proper pan for heating. We like to use this Stainless Steel Frying Pan from Ninja Foodi. It’s easy to serve the gravy without worrying about sticking due to the nonstick interior.

Looking For More Breakfast Recipes?

If you enjoy easy breakfast recipes, here are a few more recommendations from the site and our friends:

A close up picture of this Cracker Barrel Gravy Recipe in a white bowl with 2 biscuits in the background.

What Do I Serve with this Cracker Barrel Gravy Recipe?

Wondering what else you can serve with this meal? Here are a few suggestions from the site:

Helpful Kitchen Tools

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Copycat Cracker Barrel Gravy Recipe

Impress your love ones with this copycat Cracker Barrel Gravy Recipe. It only contains seven ingredients and is easy to make!
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Cracker Barrel, easy
Serves: 6 servings
Calories Per Serving: 195

Ingredients

  • 5 slices bacon
  • 1 tbsp. butter salted
  • 1/4 cup onions diced
  • 4 tbsp. all purpose flour
  • 2 1/2 cups milk
  • 3/4 tsp. black pepper
  • 1/2 tsp. salt

Instructions

  • Brown the bacon in a medium pan/skillet over medium heat. Cook until crisp. Remove and crumble. Set aside.
  • Drain part of the bacon grease and add the butter and onions. Cook until onions are brown and transluscent.
  • Turn the heat on low and add the flour. Cook for 3 minutes.
  • Whisk in the milk, salt, and pepper. Keep whisking until the gravy starts to thicken.
  • Add the crumbled bacon and serve.

Libby’s Notes

Recipe Source: Inspired by Food.com
Note: For the bacon, you can use any flavor you wish. 

Nutrition

Serving: 0.25cup | Calories: 195kcal | Carbohydrates: 14g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 336mg | Potassium: 218mg | Fiber: 1g | Sugar: 5g | Vitamin A: 237IU | Vitamin C: 0.5mg | Calcium: 132mg | Iron: 1mg
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

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