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–+ servings
A white casserole dish filled with Swiss cheese and chicken for a delicious dinner.
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3.67 from 9 votes

Creamy Swiss Chicken Bake

This Creamy Swiss Chicken Bake only has 6 ingredients and can be put together in under 15 minutes!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 5 people
Calories 549kcal

Equipment

Ingredients

  • 5 boneless, skinless chicken breasts sliced thin
  • 6 slices of Swiss cheese
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups herb stuffing dry and not cooked
  • 1/4 cup butter

Instructions

  • Preheat oven to 350 degrees.
  • Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese.
  • Combine soup and milk mixture in a small bowl, making sure to stir well. Spoon mixture over chicken, making sure to cover all of the cheese with the mixture.
  • Sprinkle the stuffing over the chicken. Melt the butter and drizzle over the stuffing. Cover and bake for an hour to an hour and a half.                                                                                           

Notes

Recipe Source: 
Recipe given to me by my long lost friend, Courtney. 

Nutrition

Serving: 1piece | Calories: 549kcal | Carbohydrates: 24g | Protein: 37g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 1098mg | Potassium: 565mg | Fiber: 2g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 1.3mg | Calcium: 336mg | Iron: 2mg