Creamy Three Cheese Skillet Lasagna
Made with three different types of cheese and green onions, this Creamy Three Cheese Skillet Lasagna is comfort food to the core!Serving Size: 1 piece
Servings 6 to 8 people
Calories 492kcal
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 2 cloves minced garlic
- 4-8 regular lasagna noodles
- 24 oz. jar of tomato and basil pasta sauce
- 1 and 1/2 cups of water
- 16 oz. container low-fat cottage cheese
- 8 oz. package of full fat cream cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 1 tbsp. dried parsley flakes
- 2 cups shredded Italian cheese blend or mozzarella
Instructions
- In a 12 inch skillet, cook ground beef, onion, and garlic over medium heat until beef is thoroughly cooked and the onions are translucent, stirring frequently. Drain and put back in skillet.
- Add uncooked noodles, breaking them into 2 inch squares. Add pasta sauce and water. Mix well. Bring to a boil. Reduce the heat medium-low. Cover and cook for 15 to 17 minutes or until noodles are tender and the liquid is mostly absorbed.
- In a large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions, and parsley flakes. Mix well.
- Spoon cottage cheese mixture evenly over cooked beef and noodles. Sprinkle with Italian cheese blend. Cover and cook for 5 to 7 minutes or until cheese is melted. Let stand for 5 minutes before serving.
Notes
Do not worry about breaking the noodles into 2 inch squares. Just break them apart so they will fit in the skillet.
Recipes Source: Adapted from Pillsbury.com
Nutrition
Calories: 492kcal