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5 from 2 votes

Easy Vegetable Pasta Salad

Made with two types of vegetables and light ingredients, this Easy Vegetable Pasta Salad will be a staple in your house this spring and summer!Serving Size: 1 cup 
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 184kcal

Ingredients

  • 2 cups rotini pasta, uncooked
  • 2 cups fresh broccoli florets
  • 1 cup halved cherry tomatoes
  • 1/4 cup sliced black olives
  • 1/2 cup Italian Dressing
  • 1/2 cup grated Parmesan Cheese

Instructions

  • In a large sauce pan, cook pasta as directed on package.
  • During the last 2 minutes of cooking, add in the broccoli florets. When finished, drain noodles and broccoli.
  • In a big bowl, combine noodles, broccoli, tomatoes, olives, Italian Dressing, and Parmesan Cheese.
  • Stir until well blended and mixed. Chill in the refrigerator until ready to eat.

Notes

Change it up a bit and use different types of cheese. You can also add sliced red onions, chopped green onions, boiled eggs, etc. The sky is the limit. This is good when served hot or cold.

Nutrition

Calories: 184kcal