Easy Vegetable Pasta Salad
Serving Size: 1 cup
- 2 cups rotini pasta, uncooked
- 2 cups fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/4 cup sliced black olives
- 1/2 cup Italian Dressing
- 1/2 cup grated Parmesan Cheese
In a large sauce pan, cook pasta as directed on package.
During the last 2 minutes of cooking, add in the broccoli florets. When finished, drain noodles and broccoli.
In a big bowl, combine noodles, broccoli, tomatoes, olives, Italian Dressing, and Parmesan Cheese.
Stir until well blended and mixed. Chill in the refrigerator until ready to eat.
Change it up a bit and use different types of cheese. You can also add sliced red onions, chopped green onions, boiled eggs, etc. The sky is the limit. This is good when served hot or cold.