




Ingredients
- 2 cups rotini pasta, uncooked
- 2 cups fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/4 cup sliced black olives
- 1/2 cup Italian Dressing
- 1/2 cup grated Parmesan Cheese
Instructions
- In a large sauce pan, cook pasta as directed on package.
- During the last 2 minutes of cooking, add in the broccoli florets. When finished, drain noodles and broccoli.
- In a big bowl, combine noodles, broccoli, tomatoes, olives, Italian Dressing, and Parmesan Cheese.
- Stir until well blended and mixed. Chill in the refrigerator until ready to eat.
Libby's Notes
Nutrition
My husband loves pasta salad for lunch and this one looks perfect! I think I'll crumble up some bacon for him to sprinkle over the top. Thanks for this!
Bacon would be wonderful in this!
I love pasta salad-this is how I jazz mine up. I add sauteed or roasted squash, zucchini, and onions to vegetable pasta. Thanks for sharing!
Oh I love how jazzy that is! We will have to try the zucchini and onions next time 😉
This looks tasty!! Thanks for sharing at The Weekend Retreat, hope to see you back on Thursday http://mommyondemand.com/
You are very welcome for sharing 🙂
We love this recipe in the summer!
Looks good to me..I’m walking down to the market and get what I need…
Sounds awesome Russ! Let me know if you have any questions about the recipe 😉 Enjoy!