Banana Peanut Butter Ice Cream
Made with only two ingredients, this Banana Peanut Butter Ice Cream will be a huge hit with your family this summer! You can change it up a bit and substitute chocolate for the peanut butter or add another fresh fruit into the mix.
Serving Size: 1 cup
- 4 bananas, sliced and frozen
- 2 to 3 tbsp. creamy peanut butter
- Nutella or chocolate syrup (optional)
Place frozen banana slices and peanut butter inside a blender.
Blend until well combined and creamy, making sure to stop every so often to push the mixture to the bottom to make sure everything will be well blended.
Top with Nutella or chocolate syrup if desired.
If soft serve isn't your thing, feel free to place the ice cream in the freezer for a few hours until it hardens. The bananas usually take a day or two to completely freeze.
Not a big fan of peanut butter? Substitute it for chocolate syrup or another type of fresh fruit.
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