Fall Harvest Chex Mix

3.85 from 65 votes

This Fall Harvest Chex Mix is a wonderful snack! It's a version of Chex mix that has a bit of sweetness and a bit of spiciness to make your fall complete!

Course Appetizer and Snacks

Cuisine American

Keyword easy, fall recipe, party food

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 332kcal

Equipment

Ingredients

3 cups Wheat Chex
3 cups Rice Chex
3 cups miniature cheese crackers (we used Cheez-Its, goldfish can be used as well)
1 cup fresh pumpkin seeds (washed and dried)
6 Tablespoons unsalted butter (melted)
1 1/2 teaspoon seasoned salt
2 1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspon hot pepper sauce (we used Louisiana Hot Sauce)
1/8 teaspoon hot pepper sauce (we used Louisiana Hot Sauce)
2 cups milk chocolate M & M's or candy corn M & M's

Instructions

Preheat oven to 250 degrees.
In a large bowl, combine the cereal, crackers, and pumpkin seeds.
Place the melted butter inside a small bowl stir in the seasoned salt, Worcestershire sauce, garlic powder, and 1/4 teaspoon plus 1/8 teaspoon hot pepper sauce.
Drizzle butter mixture over cereal mixture and toss to coat.
Spread mix onto a large sheet pan lined with parchment paper.
Bake for 1 hour and transfer to a large bowl. Let the mixture cool for 15 minutes and then add in the M & M's. Stir until well combined.
Store in airtight containers or in a gallon sized ziplock bag.

Notes

Recipe Source:

From the magazine, Taste of Home: Halloween Food & Fun; September/October 2008 edition

Nutrition