Frozen Pudding Sandwiches
The versatility of this recipe is what makes it popular! You can change the pudding flavors and add different items to the mix. For example: vanilla pudding with sliced strawberries or chocolate pudding with chocolate chips. You can also change the flavor of the extracts as well. The possibilities really are endless!Serving Size: 1 sandwich
Servings 20 to 25 sandwiches
Calories 163kcal
Ingredients
- 8 oz. package softened full fat cream cheese
- 2 cups cold milk
- 4 oz. package instant vanilla pudding mix
- 1 cup thawed whipped cream, homemade or store bought (see note below)
- 50 whole graham crackers squares, broken into squares
- Items to add for filling (chocolate chips, chopped strawberries, etc..)
- Decorated cookie sprinkles to roll the sandwiches (optional)
Instructions
- Beat softened cream cheese into large bowl with an electric mixer until smooth and creamy.
- Gradually add milk, beating until well blended.
- Add the box of pudding mix and beat until well mixed.
- Gently stir in the 1 cup of whipped cream.
- Add any other ingredients you would like (chocolate chips, chopped strawberries, etc..).
- Take two spoonfuls of the mix and place it onto one graham cracker. Top with another cracker.
- Place on a cookie sheet lined with parchment paper.
- Roll with decorated cookie sprinkles if desired.
- Repeat steps 6 through 8 until all of the crackers are gone.
- Place the sandwiches in the freezer for 4 hours until firm.
Notes
Recipe Source:
Adapted from Kraft.com.
Nutrition
Calories: 163kcal