
Well, that’s how I discovered this recipe. I had everything under the sun in my baking cabinet, from graham crackers to vanilla pudding to cream cheese in the fridge. I decided to Google the ingredients and this recipe came up.
The original recipe calls for Cool Whip, however, you can take it a step further and make your own homemade whipped cream. Genius right? Let me show you how they are made ๐
First, you are going to take your block of room temperature cream cheese and beat it with your electric mixer. Beat it into submission. When the cream cheese is smooth and creamy, that’s when you can stop.
Does that look creamy enough? I think it does ๐









Ingredients
- 8 oz. package softened full fat cream cheese
- 2 cups cold milk
- 4 oz. package instant vanilla pudding mix
- 1 cup thawed whipped cream, homemade or store bought (see note below)
- 50 whole graham crackers squares, broken into squares
- Items to add for filling (chocolate chips, chopped strawberries, etc..)
- Decorated cookie sprinkles to roll the sandwiches (optional)
Instructions
- Beat softened cream cheese into large bowl with an electric mixer until smooth and creamy.
- Gradually add milk, beating until well blended.
- Add the box of pudding mix and beat until well mixed.
- Gently stir in the 1 cup of whipped cream.
- Add any other ingredients you would like (chocolate chips, chopped strawberries, etc..).
- Take two spoonfuls of the mix and place it onto one graham cracker. Top with another cracker.
- Place on a cookie sheet lined with parchment paper.
- Roll with decorated cookie sprinkles if desired.
- Repeat steps 6 through 8 until all of the crackers are gone.
- Place the sandwiches in the freezer for 4 hours until firm.
MMMM! These tasty treats look wonderful! Love the addition of cream cheese…oh so good. Your kids are growing up way too quickly! Great post Lib. XO
Awwww thank you Marsha! Yes they are growing up fast! They need to stop ๐
This is such a great idea! What a fantastic treat for kids. Thanks for sharing!
You are welcome for sharing ๐ My kids love them!
I feel like that a lot when I'm looking at my pantry! Lucky for me I have everything I need for these at home! What a perfect snack!
It seems like I feel that all the time with ours ๐
I just made these and it seems to be a lot of filling
Extra filling can mean more sandwiches ๐ Or you can make a frozen pie out of it. Place the extra filing inside a graham cracker crust and freeze until ready to eat. Store the pie in the freezer when not eating. Hope I gave you some ideas ๐
These look so fun, especially with the sprinkles. I'm gonna pin it for the next time my nieces and nephews are in town, I think they'll love them!
Thanks for the pin Erin! I hope they do enjoy them.
I can hardly wait for all the recipes I will receive. Info idea I will also try: As I was reading your delicious looking recipe my thought was to layer the bottom of a pan with grahams, ad your filling variety, top with grahams. Freeze. Slice between grahams. I’m a Neat-Nic, so I like the idea of having the filling go to the edge of the crackers but that’s just me. Carolyn
Love that idea! Thank you for signing up for the newsletter ๐