Fruit Cornucopias
This recipe for Fruit Cornucopias is an easy Thanksgiving treat that is not only healthy, but enjoyable for kids of all ages.
Servings 6 cones
Calories 87kcal
Equipment
Ingredients
- 1 cup blueberries (washed and dried)
- 1 cup Mandarin oranges
- 1 cup raspberries (washed and dried)
- 1/8 cup honey
- 6 ice cream cones (with pointy bottoms)
- 1/8 cup pumpkin seeds (or sunflower seeds, optional)
Instructions
- Starting with one ice cream cone, fill the inside with your choice of fruit.
- Place pumpkin or sunflower seeds inside if desired.
- With a spoon, drizzle a few lines of honey on the top.
- Eat immediately or place in the fridge until ready to consume.
Notes
Not a fan of the fruit in the recipe? You can use any type of fruit you'd like ;)
Recipe Source:
From Robin Martinez, owner of Kids in The Kitchen
Nutrition
Calories: 87kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 113mg | Fiber: 2g | Sugar: 12g | Vitamin A: 235IU | Vitamin C: 16.3mg | Calcium: 17mg | Iron: 0.5mg