Hash Brown Breakfast Casserole
This recipe for Hash Brown Breakfast Casserole is super quick and easy to make! It's our favorite dish to make during the holidays due to it's simplicity. It's also very versatile. You can add any kind of meat you want. Don't like meat? Add veggies of your choice. With this recipe, anything goes!Serving Size: 1 cup
Servings 6 to 9 people
Calories 395kcal
Ingredients
- 4 cups frozen shredded hash browns
- 1/2 cup chopped onions
- 6-8 slices of cooked crumbled bacon (or turkey bacon or 6 cooked sausage links, chopped)
- 1 cup shredded cheddar cheese
- 12 fl. oz. can evaporated milk
- 1 large egg beaten
- 1 and 1/2 tsp. season salt
Instructions
- Preheat your oven to 350 degrees. Grease an 8 inch square casserole dish.
- Layer half of the hash browns, half of the bacon/sausage, half of the onion, and half of the cheese in the dish. Repeat layers.
- In a medium bowl, combine evaporated milk, egg, and seasoned salt. Pour over potato mixture.
- Cover and bake for 55 to 60 minutes. Uncover and bake an additional 5 to 10 minutes.
Notes
Time Saving Tip:
To save on time, assemble the casserole overnight and let it sit in the fridge. Bake as directed. If it comes out a little watery, do not worry. Just keep cooking every 5 minutes until it looks done (the casserole will start to brown). The water will eventually soak back into the casserole as it cools down.
Nutrition
Calories: 395kcal