How To Make Flavored Stovetop Rice
Learn how to make basic rice with this tutorial on How to Make Flavored Stovetop Rice. It's a traditional recipe with a twist!Serving Size: 1 cup
Servings 4 cups
Calories 95kcal
Ingredients
- 2 cups short grain white rice (we like Jasmine)
- 2 cups chicken stock
- 2 cups water
- 1 tsp. salt
- 2 tbsp. unsalted butter
Instructions
- Thoroughly wash the 2 cups of rice inside a sifter and place in a small bowl. Set aside.
- In a pot on the stove, bring 2 cups of chicken stock and 2 cups of water to a boil on medium heat.
- Once boiling, add the wet rice, salt, and butter. Stir until well combined.
- Cover and simmer on low-medium heat for 18 to 25 minutes, or until rice is fluffy and soft.
Notes
Recipe Source:
Adapted from The Kitchn. Original post can be found here.
Nutrition
Serving: 1cup | Calories: 95kcal