Lumpia are similar to your basic egg roll or spring roll in the Pacific Island culture. They are great to eat as an appetizer, as a side dish, or a main dish. Traditional lumpia are filled with meat, however, you can spice them up by adding different dessert combinations as well.Serving Size: 2 rolls
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 30rolls
Calories 86kcal
Ingredients
Ingredients for the ground beef filling:
1lb.ground beef
16oz.bag of Old Fashioned Coleslaw
13oz.package of Lumpia or Spring Roll wrappers)
1/2tsp.salt
1/2tsp.garlic powder
1/2tsp.onion salt
1tsp.ground black pepper
Ingredients for the banana cinnamon filling:
8ripe bananas
1 and 1/2cupsof already made cinnamon sugar
13oz.package of Lumpia or Spring Roll wrappers
Ingredients for the pumpkin pie filling:
2cupscanned packed pumpkin(not to be confused with pumpkin pie filling)
In a medium sized skillet, ground beef until brown, adding the salt, garlic powder, onion salt, and black pepper as it browns. Drain beef if needed and place back in skillet.
Add this 16 oz. bag of Old Fashioned Coleslaw.
Cook on medium heat until cabbage is wilted and carrots are tender. Store in the refrigerator until ready to use. Can be kept in the fridge for up to 4 days. Follow directions below on how to roll.
Directions for the Banana Cinnamon Filling:
Cut bananas in half length wise, then cut again down the middle. This will give you 4 pieces per banana.
Roll each piece of banana in the cinnamon/sugar mixture. Use the banana as a filling for lumpia.
Roll lumpia as directed below and fry.
Directions for the pumpkin pie filling:
Mix all of the above ingredients together in a bowl.
Use as filling for lumpia. Roll lumpia as directed below and fry.
Notes
Fry both banana and pumpkin lumpia after frying the beef, due to the possibility of the banana mixture seeping out. For the pumpkin rolls, one spoonful of pumpkin filling is all that will be needed.