Make Ahead Breakfast Muffins {5 Ingredient}

These make ahead breakfast muffins are perfect for those busy mornings! Just pop them in the microwave for a few seconds and they are ready to eat!

5 from 3 votes

Make Ahead Breakfast Muffins {5 Ingredient}

These Breakfast Muffins are the perfect for thing to eat on busy mornings! Just pop them in the microwave for a minute and they are ready!

Course Breakfast

Cuisine American

Keyword 5 Ingredient, Back to School, Muffins, Quick

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 304kcal

Ingredients

8 ounce can of refrigerated flaky biscuits (half of a 16 ounce can or 4 individual biscuits)
8 ounce package of cream cheese (softened)
3 large eggs
1/2 pound bacon (browned, crumbled, and drained)
2 cups cheddar cheese (shredded)

Recommended Bakeware:

Instructions

Preheat oven to 375 degrees. Grease a 12 cup muffin tin. Using the perforated cuts in each biscuit, separate each of them into 3 pieces. You should have a total of 12 pieces. Press each of these pieces into the muffin cups.
In a large bowl, beat the cream cheese and eggs until smooth. Stir in the bacon, cheese, and any other ingredients you wish.
Place 1/8 cup of the mixture into each muffin tin.
Bake for 10 to 15 minutes or until each muffin is set and firm. Use a toothpick inserted into each one to see if it comes out clean. If it doesn't, cook for another 3 minutes. Repeat until the toothpick comes out clean.

Notes

Don't like bacon? You can use the following ingredients: cooked and crumbled sausage, saute'd bell peppers, onions, and mushrooms, ground cooked turkey, and diced ham.

Recipe Source:

Adapted from the cookbook, Bless Your Heart: Saving The World One Covered Dish at a Time

Nutrition