No Bake Banana Cream Pudding
This recipe for easy No Bake Banana Cream Pudding frees up space in your oven so you can concentrate on making other main or side dishes for your next get together.
Servings 8 to 10 people
Calories 411kcal
Ingredients
- 2 little boxes of INSTANT banana cream pudding (each box should be 3.4 ounces)
- 4 cups cold milk
- 1 8 oz. package of full fat cream cheese at room temp.
- 3/4 cup sour cream
- 1/2 cup granulated sugar
- 5 bananas, chopped
- 1 8 oz. tub of Cool Whip
- 1 box of Vanilla Wafers
Instructions
- Whip together cream cheese, sour cream, sugar, and Cool Whip until well blended and smooth.
- Add the pudding powder and the 4 cups of milk into the mixture. Whip until everything is well mixed.
- In a big bowl, layer the wafers, banana cream filling, and chopped bananas.
- Continue the layering, until all of the ingredients are gone, saving a few of the vanilla wafers for garnish.
- Garnish dessert with wafers, crushed up and whole. Chill until ready to serve.
Nutrition
Calories: 411kcal