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5 from 1 vote

Pumpkin Pie Spice Chex Mix

This recipe for Pumpkin Pie Spice Chex Mix is less then 8 ingredients and is the perfect snack to make when the weather turns chilly!
Course Appetizer and Snacks
Cuisine American
Keyword Chex Mix, easy, pumpkin
Prep Time 8 minutes
Cook Time 30 minutes
Servings 7 servings
Calories 354kcal

Ingredients

  • 2 1/2 cups Rice Chex cereal
  • 2 cups pretzels mini sized
  • 1 1/2 cups graham crackers cinnamon flavored (we used Teddy Grahams)
  • 3/4 cups pecans chopped
  • 1/4 cup unsalted butter melted
  • 2 tsp. vanilla extract
  • 1/4 tbsp. brown sugar
  • 1 1/2 tbsp. pumpkin pie spice

Instructions

  • Preheat oven to 250 degrees. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the cereal, pretzels, Teddy Grahams, and pecans.
  • Place the melted butter in a small bowl and stir in vanilla extract, brown sugar, and pumpkin pie spice.
  • Drizzle butter mixture over cereal mixture and toss until well coated.
  • Spread mix onto baking sheet.
  • Bake for 1 hour. Bring to room temperature.
  • Store in airtight container or gallon sized ziplock bag.

Notes

Recipe Inspired by the blog, Fresh April Flours. 
 

Nutrition

Serving: 0.5cup | Calories: 354kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 491mg | Potassium: 172mg | Fiber: 3g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 6mg