Pumpkin Spice Cake {A Simple One-Bowl Recipe}
This easy, one-bowl recipe for Pumpkin Spice Cake is made with pumpkin puree', a spiced cake mix, and frosted with cream cheese and pecans,
Servings 12 servings
Calories 427kcal
Ingredients
For the cake:
- 1 box Spice Cake Mix
- 15 ounces canned pumpkin
- 1/2 cup of applesauce
- 2 eggs
- 1 and 1/2 teaspoons pumpkin spice blend
- 3/4 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup regular granulated sugar
For the Cream Cheese Frosting:
- 8 ounce package of cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 and 1/2 teaspoons vanilla extract
Instructions
The cake:
- Preheat oven to 350 degrees.
- Grease a 9×13 inch baking pan.
- Combine all the ingredients for the cake together in a bowl and mix until well blended.
- Place mix into the pan and bake for 25-30 minutes of using a 9×13 pan.
- Cool and make the frosting.
The frosting:
- Combine all of the ingredients for the frosting together in a bowl.
- Mix until well blended.
- Frost the cooled cake.
- Store the cake in the refrigerator until ready to serve.
Notes
Due to the cream cheese frosting, it is recommended that the cake remains chilled even after serving.
Nutrition
Calories: 427kcal | Carbohydrates: 65g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 391mg | Potassium: 269mg | Fiber: 1g | Sugar: 51g | Vitamin A: 5925IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 2.8mg