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With under six ingredients, you can whip up this Quick and Easy Cheese Ball Dip in less then 15 minutes, no matter the occasion!
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4.37 from 11 votes

Quick and Easy Cheese Ball Dip

With under six ingredients, you can whip up this Quick and Easy Cheese Ball Dip in less then 15 minutes, no matter the occasion!
Course Appetizer and Snacks
Cuisine American
Keyword Dip, easy, Quick
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 cups
Calories 378kcal
Author Libby

Equipment

Ingredients

  • 8 ounce package of full fat cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2 ounce package of Carl Buddig Beef, chopped
  • 3 green onions (chopped)
  • 8 ounce tub of sour cream
  • 1/2 cup pecans or walnuts (chopped and optional)

Instructions

  • In a mixing bowl, combine all of the above ingredients except for pecans. Stir until all of it is very well combined.
  • Shape the mixture into a ball with your hands. Press the chopped pecans on the outside of the ball if desired.
  • Refrigerate until ready to eat. Serve with crackers or vegetables.

Notes

Townhouse crackers go great with this dip!
Recipe Source: A very wise ex co-worker of mine :)

Nutrition

Serving: 0.5cup | Calories: 378kcal | Carbohydrates: 5g | Protein: 9g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 373mg | Potassium: 198mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 1.7mg | Calcium: 188mg | Iron: 0.9mg