Go Back
–+ servings
Print Pin
5 from 1 vote

Quick and Easy Easter Egg Nests

These quick and easy Easter Egg Nests are fun to make with children of any age! They are a great way to usher in the spring season!Serving Size: 2 nests 
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Calories 84kcal

Ingredients

  • 10 oz. bag mini marshmallows
  • 5 tbsp, unsalted butter
  • 4 cups dry chow mein noodles
  • 1 tsp. vanilla extract
  • Colored Easter egg candies
  • Crisco shortening to coat hands

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Melt the 5 tbsp. of unsalted butter in a medium saucepan over low heat.
  • Pour in the mini marshmallows. Stir constantly until the marshmallows are completely melted and are of a smooth consistency.
  • Stir in the vanilla extract and 4 cups of noodles or cereal.
  • Remove from heat and let cool for a few minutes.
  • Take a little spoonful of the Crisco shortening and coat your hands.
  • Take about 1/4 cup of the noodles and roll them into a ball. Place each ball on the baking sheet to let cool.
  • Once the balls are cooled, shape each one into a nest by pressing your thumb down the middle and molding/shaping the sides.
  • Place 3 or 4 Easter egg candies inside each nest. Place aside until ready to serve.

Nutrition

Calories: 84kcal