Red Rice

4.34 from 18 votes

This recipe for Red Rice is similar to Spanish rice, except it's origins are from the Pacific Islands. It's a very simple recipe that can be made in less then 30 minutes.

Serving Size: 1/2 cup

Prep Time 5

Cook Time 20

Total Time 25

Servings to 8 people

Calories 207kcal

Equipment

non-stick sauce pots and pans
13 piece measuring cup and spoon set

Ingredients

2 cups plain white rice, long or short grain
4 cups water
2 tbsp. olive oil
2 packages of Goya's Sazon Con Culantro Y Achiote See Note
Dash of Garlic Salt

Instructions

In a medium size pot, combine all of the above ingredients. Stir until well mixed.
Bring the ingredients to a boil on medium low heat on the stove.
Once boiling, cook for 18 to 25 minutes, stirring occasionally.

Notes

I purchase the 1.41 oz. box of Sazon Goya. It's an orange box with Con Culantro Y Achiote written on it. From the box, I use 2 whole packets. Using anything less then this will cause your rice to turn out bland.

Nutrition

Calories: 207kcal