This recipe for Red Rice is similar to Spanish rice, except it's origins are from the Pacific Islands. It's a very simple recipe that can be made in less then 30 minutes.
Serving Size: 1/2 cup
- 2 cups plain white rice, long or short grain
- 2 and 1/2 cups water
- 2 tbsp. olive oil
- 2 packages of Goya's Sazon Coriander and Annatto
- Dash of Garlic Salt
In a medium size pot, combine all of the above ingredients. Stir until well mixed.
Bring the ingredients to a boil on medium low heat on the stove.
Once boiling, cook for 18 to 25 minutes, stirring occasionally.