Russian Apricot Chicken {Slow Cooker Monday}
Made with only 4 ingredients, this savory chicken dish can be made in the slow cooker and requires little effort.
Servings 8 to 10 people
Calories 465kcal
Ingredients
- 1/2 cup peach apricot preserves
- 16 oz. bottle of Russian salad dressing
- 4 to 5 boneless, skinless chicken breasts
- 1/2 an onion, chopped
Instructions
- Place chicken breasts inside slow cooker.
- In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.
- Stir in the chopped onions. Mix well.
- Pour the mixture over the chicken.
- Cook on low for 8 hours.
- Serve over a pile of white rice, with a side of green beans.
Notes
Recipe Source:
Adapted from Gooseberry Patch's 5-Ingredient Dishes in Minutes Magazine More Notes:
If you can't find Russian dressing, you can use Catalina or Italian dressing in it's place. You can also use Peach Apricot Preserves as a substitute for Apricot Preserves.
Adapted from Gooseberry Patch's 5-Ingredient Dishes in Minutes Magazine More Notes:
If you can't find Russian dressing, you can use Catalina or Italian dressing in it's place. You can also use Peach Apricot Preserves as a substitute for Apricot Preserves.
Nutrition
Calories: 465kcal