Sausage Casserole Recipe

5 from 1 vote

Made with only five ingredients, this Sausage Casserole Recipe is perfect for an easy Sunday morning breakfast or get together with friends.

Course Breakfast

Cuisine American

Keyword 5 Ingredient, casserole, easy

Prep Time 15

Cook Time 18

Servings servings

Calories 505kcal

Preheat the oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick spray.
In a medium skillet on medium high heat, scramble the four eggs and set aside.
In the same skillet, cook the ground sausage until it turns light brown. Add the chopped onions and cook until they are translucent.
Add the cream cheese and stir until it reaches a melting consistency. Add the scrambled eggs.
Unroll one of the crescent roll dough tubes onto the greased baking sheet. Pinch the seams together and form the dough into a bottom crust.
Pour the sausage and cream cheese mixture over the dough and spread it around.
Unroll the second tube of crescent roll dough and place it over the top of the meat mixture. Pinch the seams and pinch all around the edges.
Bake for 15-18 minutes or until the top of the dough turns light brown in color.