Simple and Delicious 30 Minute Breakfast Quiche
Made with eggs, cheese, and a guest filling of your choice, this Easy Five Ingredient Breakfast Quiche is the perfect way to start your day!Serving Size: 1 piece
Servings 8 people
Calories 479kcal
Ingredients
- 1 pound breakfast sausage or guest filling of your choice; See Notes
- 1 9-inch deep dish pie shell partially baked
- 2 eggs lightly beaten
- 1 cup heavy cream
- 1 cup shredded Cheddar Cheese
Instructions
- Preheat oven to 350 degrees.
- Brown the breakfast sausage in a skillet over medium high heat until it is no longer pink and looks crumbly. Drain.
- Place the sausage into the partially baked pie shell.
- In a small bowl, mix the eggs and heavy cream.
- Pour over the sausage.
- Top it off with the one cup of shredded cheese.
- Bake for 25 to 30 minutes or until quiche looks set.
Notes
Time Saving Tips:
Brown sausage a day head and store in the fridge. Mix the eggs and heavy cream in a bowl the night before and store in the fridge as well. Shred the cheddar cheese the evening before or use pre-shredded cheese. About Guest Fillings:
Not a fan of sausage? Use half a package of bacon or 1 and 1/2 cups of your favorite saute'd vegetables. Recipe Source:
From the cookbook, Take Five For Every Occasion
Brown sausage a day head and store in the fridge. Mix the eggs and heavy cream in a bowl the night before and store in the fridge as well. Shred the cheddar cheese the evening before or use pre-shredded cheese. About Guest Fillings:
Not a fan of sausage? Use half a package of bacon or 1 and 1/2 cups of your favorite saute'd vegetables. Recipe Source:
From the cookbook, Take Five For Every Occasion
Nutrition
Calories: 479kcal | Carbohydrates: 14g | Protein: 15g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 574mg | Potassium: 217mg | Vitamin A: 680IU | Vitamin C: 0.6mg | Calcium: 138mg | Iron: 1.5mg