Separate the pineapple slices from the juice in all the cans. Place the juices in a small mixing bowl.
Add the 1/3 cup of brown sugar and the 1/2 teaspoon of ground cloves to the reserved pineapple juice. Whisk and stir until well combined. Add the orange juice and orange liqueur. Whisk again until combined.
Place the ham inside the slow cooker warmer. Drizzle the pineapple juice mixture over the outside of the hame.
Take the pineapple slices and place them all around the ham.
Cover the slow cooker and cook on low for 5 hours
Notes
This recipe can be made in the oven, however, it’s wonderful to make in the slow cooker during the holidays due to the space it saves in the oven.Recipe Source:From the blog, Butter With a Side of Bread