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Start your year off right by making this Twenty-Four Hour Salad. It's just like a normal salad, except it marinades for 24 hours!
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3.25 from 8 votes

Twenty-Four Hour Salad

Start your year off right by making this Twenty-Four Hour Salad. It's just like a normal salad, except it marinades for 24 hours!Serving Size: 1 cup
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Calories 262kcal

Equipment

Ingredients

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onions
  • 1/2 cup frozen green peas, thawed and drained
  • 1/2 cup sliced olives
  • 1/2 cup mayonnaise
  • 2 tbsp. white sugar
  • 2 cups shredded cheddar cheese
  • 1/2 cup bacon bits

Instructions

  • In a large bowl or casserole dish, layer lettuce, celery, bell pepper, onions, peas, olives, mayonnaise, sugar, and cheese. Sprinkle bacon bits over the salad.
  • Cover and refrigerate for 24 hours before serving.

Notes

The sky is the limit with this recipe. Add in your favorite salad fixings….hard boiled eggs, mushrooms, shredded carrots, and even tomatoes.
Recipe Source: From Allrecipes.com. 

Nutrition

Calories: 262kcal