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5 from 1 vote

Whipped Cream {Homemade}

Only a few ingredients are needed to make this classic recipe. Once you see how easy it is to produce your own, you may never want to go back to purchasing the store bought kind!
Serving Size: 1/2 cup
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 2 cups
Calories 956kcal

Ingredients

  • 1 cup heavy whipping cream
  • 3 tbsp. granulated white sugar (OR 1/3 cup of powdered sugar)
  • 1/2 tsp. vanilla extract or other flavoring of choice

Instructions

  • Place mixing bowl and wire whisk attachment in the freezer for 15-20 minutes.
  • Place whipping cream and sugar inside chilled mixing bowl.
  • Whip for a minute and a half on medium speed.
  • Add in the extract and whip for an additional 2 to 3 minutes or until soft peaks start to form.
  • Serve immediately or refrigerate for up to 3 days.

Notes

Recipe Source:
Original recipe can be found HERE.

Nutrition

Calories: 956kcal