




Ingredients
- 1 cup heavy whipping cream
- 3 tbsp. granulated white sugar (OR 1/3 cup of powdered sugar)
- 1/2 tsp. vanilla extract or other flavoring of choice
Instructions
- Place mixing bowl and wire whisk attachment in the freezer for 15-20 minutes.
- Place whipping cream and sugar inside chilled mixing bowl.
- Whip for a minute and a half on medium speed.
- Add in the extract and whip for an additional 2 to 3 minutes or until soft peaks start to form.
- Serve immediately or refrigerate for up to 3 days.
I LOVE homemade whipped cream. Isn't it the best?! That's all I really make. That stuff in the can does not compare. 😉
Yes…Michele! IT is the best!
I’m still in awe of this recipe! I would give it 10 stars if I could 🙂