This is another recipe from my local city’s recipe swapping group. I am super excited to post it today! Summer is definitely in full swing over here and nothing says summertime like a good ole’ homemade lemon pie 🙂
I have never made a lemon meringue pie due to my crazy imagination thinking it would be a difficult task. Ha! This recipe proved me wrong.
I am still in search of a homemade pie crust that my family loves, however, the filling for this pie is well worth posting on here!
This pie is so good and literally screams summertime!!
Everyone in this family enjoyed it and now you can too 🙂
Homemade Lemon Meringue Pie
(makes one 9 inch pie)
1 (14 oz) can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks
1 (9-inch) prebaked pie shell or crumb crust, baked for 10 minutes and cooled
For The Meringue:
3 egg whites
1/4 teaspoon cream or tartar
1/4 cup sugar
1. Preheat oven to 325 degrees F.
2. In medium bowl, combine milk,and lemon juice; blend in egg yolks. Pour into cooled crust.
3. In a bowl,beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust.
4. Bake for 12 to 15 minutes or until meringue is golden brown.
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