




Ingredients
- 4 chicken breasts
- 1 green or red bell pepper, sliced
- 1 medium onion, cut into wedges
- 1 cup fresh or canned mushrooms
- 2 9 oz. packages of McCormick's Sicilian Chicken Skillet Sauce
- Salt and pepper to taste
- 1 cup chopped cherry tomatoes (optional)
Instructions
- Place chicken inside slow cooker.
- Place the chopped vegetables and mushrooms on top of the chicken.
- Spread the contest of McCormick's Sicilian Chicken Skillet Sauce packages over the vegetables and chicken, making sure to coat the top.
- Cook on low for 7 hours or on high for 4 hours.
- Season with salt and pepper to taste and garnish with cherry tomatoes.
Libby's Notes
Nutrition
OK people, I actually made this dish last night and it was very good. Even my picky eater wife said that she would have it again. I topped it off with Parmesan Cheese and used green peppers with a small amount of Poblano peppers in it just because I had them. Excellent. Give it a try. The dog won't get this one!
I am so very glad you made it and liked it 😉 Thanks so much for letting us know 🙂
Looks delicious!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thank you for the Pin!
This is a really great recipe to make when you are looking for a quick dinner on a busy day! Love it!