Cheesy Breakfast Pull-Aparts

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This recipe for Cheesy Breakfast Pull-Aparts only contains five ingredients and has all the essentials that you need to start your day off right!
 

These Cheesy Breakfast Pull-Aparts are amazingly simple to make and unbelievably delicious. They have a backstory behind them, like most recipes do. I discovered it when we first moved to New Mexico. Killing time on Pinterest became my hobby in between unpacking boxes and finding new places for our household goods.

My mornings were spent getting the children ready for school, dropping them off, then coming home to an unending pathway of unpacked boxes. I needed something quick to make for breakfast. Something that didn’t take an hour to make and dirty up a thousand dishes.

This recipe for Cheesy Breakfast Pull-Aparts only contains five ingredients and has all the essentials that you need to start your day off right!

I’m the queen of collecting simple recipes.  When I found this one, I knew I stumbled upon a hidden gem. They filled the walls of our new-to-us military home while they baked.  Every time we make these, I am reminded of all of the mornings we spent sitting around our table, giggling and laughing about how we wanted our day to start.

Cheesy Breakfast Pull-Aparts

The method to make these is quite easy:

  • Fry and prepare your bacon.
  • Place the biscuit pull-aparts in a greased baking dish.
  • Top with the bacon and all of the cheesy ingredients.
  • Bake and eat!

This recipe for Cheesy Breakfast Pull-Aparts only contains five ingredients and has all the essentials that you need to start your day off right!

Not a fan of bacon? Try these alternatives instead:

  • Chopped ham
  • Vegetables saute’d in olive oil
  • Crumbled and cooked sausage
  • Different types of cheese

Are you ready to make these Cheesy Breakfast Pull-Aparts?

Good! Because I’m getting ready to share the recipe with you 🙂 Also, keep in mind that the flaky type of biscuits are not recommended for this recipe. You want to make sure you purchase the non-flaky biscuits such as buttermilk.

Have fun with it and enjoy!

This recipe for Cheesy Breakfast Pull-Aparts only contains five ingredients and has all the essentials that you need to start your day off right!

 

 

This recipe for Cheesy Breakfast Pull-Aparts only contains five ingredients and has all the essentials that you need to start your day off right!

Cheesy Breakfast Pull-Aparts

Start your day off right with this recipe for five ingredient Cheesy Breakfast Pull-Aparts.Serving Size: 1 biscuit
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 8 biscuits
Calories Per Serving: 282

Ingredients

  • 2 tbsp. melted butter
  • 8 count Refrigerated biscuit dough or use your own recipe (not the flaky kind)
  • 6 slices of fresh mozzarella
  • 1 cup cooked bacon, crumbled (or crumbled cooked sausage OR chopped up veggies)
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees (if using a homemade biscuit recipe, preheat it to what the recipe states).
  • Brush the melted butter into a baking pan.
  • Unroll biscuits from can and place onto bottom of the pan. Top with slices of mozzarella, bacon/sausage/veggies, and cheddar cheese.
  • Bake for 15 to 20 minutes or however long the recipe states to bake...making sure the cheese is melted and the biscuits are cooked through.

Libby's Notes

Recipe Source: From the blog, Picky Palate.

Nutrition

Calories: 282kcal
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

9 Comments

  1. Wow! All of my husband's favorite things, hot biscuits, mozzerella, bacon, cheese, and ME! Ha! I can't wait to make these!

  2. 5 stars
    These biscuits are one of our family’s favorite things to eat in the morning 🙂

  3. Deb Dahlberg says:

    You do not say what size pan? I will need to double this

    1. Hi Deb. I used a 9×13 baking dish for this recipe. If you are doubling it, I would use 2 of these dishes.

  4. Deb Dahlberg says:

    Thanks for your reply, do you think a cookie sheet with sides would work? (sheet pan) so I could use one pan?
    Cant wait to make them, will let you know the response

    1. Oh definitely. I would just watch over it to make sure they don’t burn and/or become under cooked. But you can definitely use a cookie sheet. I use a cookie sheet to make plain refrigerated biscuits and haven’t had any issues. Let us know how they turn out!

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