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Creamed Slow Cooker Corn

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Made with whole kernel corn, butter, and cream cheese, this Creamed Slow Cooker Corn makes a wonderful addition to any full course meal!

There is a local restaurant here in town that serves up some delicious barbecue and brisket.  Truth be known though, I don’t go there for that.  But shhhh don’t tell anyone! This restaurant makes the best creamed corn that I have ever tasted in my life.  Hands down delicious!  I would be content with just a bowl full of their corn and a drink.  It’s that good.

I told myself that I was going to find a way to duplicate that dish.  While surfing recipes one day on Pinterest, I came across this recipe. This blog is all about easy, delicious, and comforting food…so I figured why not try it?  It’s only five ingredients AND it’s made in the slow cooker.

Three out of my four family members (including myself) absolutely loved this recipe!  My son is the only who didn’t enjoy it, but that is because he is a super picky eater.  Yes…I have one of those in my home and I’m not afraid to admit it. Anyway, three out of four very positive reviews in this household is something to be happy about and we all agreed that this recipe needed to be placed on the blog.

Husband Man stated that this dish may actually give that good ole’ barbecue restaurant a run for their money, but he also said that with this treat that I baked up last week.  I think honestly he just loves the heck out of home cooked recipes 😉 So yes…forget about that canned cream corn this holiday season and try your hand at making this recipe!  I promise you will not be disappointed!

Creamed Slow Cooker Corn

Made with whole kernel corn, butter, and cream cheese, this Creamed Slow Cooker Corn makes a wonderful addition to any full course meal!Serving Size: 1 cup
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 to 8 people
Calories: 338

Ingredients

  • 3 15.25 oz. cans of whole kernel corn, drained
  • 1 cup milk
  • 1 tbsp. sugar
  • 1/4 tsp. ground black pepper, plus more for garnish
  • 8 oz. block of full fat cream cheese, cubed
  • 1/2 cup unsalted butter, cut into slices

Instructions

  • Place corn into slow cooker. Stir the milk, sugar, and black pepper into the corn.
  • Top it off with the cubed cream cheese and slices of butter.
  • Cook on high for 2-3 hours. Uncover and stir the melted cream cheese and butter into the corn.
  • Cook, uncovered for 15 more minutes.
  • Serve immediately.

Libby's Notes

Garnish with freshly chopped chives if desired.
Recipe Source: From the blog, Damn Delicious (LOVE this blog)!

Nutrition

Calories: 338kcal
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

 

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