Made with whole kernel corn, butter, and cream cheese, this Creamed Slow Cooker Corn makes a wonderful addition to any full course meal!
I told myself that I was going to find a way to duplicate that dish. While surfing recipes one day on Pinterest, I came across this recipe. This blog is all about easy, delicious, and comforting food…so I figured why not try it? It’s only five ingredients AND it’s made in the slow cooker.
Husband Man stated that this dish may actually give that good ole’ barbecue restaurant a run for their money, but he also said that with this treat that I baked up last week. I think honestly he just loves the heck out of home cooked recipes 😉 So yes…forget about that canned cream corn this holiday season and try your hand at making this recipe! I promise you will not be disappointed!
Creamed Slow Cooker Corn
Serving Size: 1 cup
- 3 15.25 oz. cans of whole kernel corn, drained
- 1 cup milk
- 1 tbsp. sugar
- 1/4 tsp. ground black pepper, plus more for garnish
- 8 oz. block of full fat cream cheese, cubed
- 1/2 cup unsalted butter, cut into slices
Place corn into slow cooker. Stir the milk, sugar, and black pepper into the corn.
Top it off with the cubed cream cheese and slices of butter.
Cook on high for 2-3 hours. Uncover and stir the melted cream cheese and butter into the corn.
Cook, uncovered for 15 more minutes.
Garnish with freshly chopped chives if desired.
Recipe Source: From the blog, Damn Delicious (LOVE this blog)!