If you are looking to boost your run of the mill rice recipe, this roundup of Rice Recipes with Chicken Broth will give you new ideas! Also check out our Simple Rice Recipes page on this site for more ideas.
Whether you’re looking for a quick weeknight dinner or a comforting dish to feed a crowd, rice can be your culinary best friend. Using chicken broth as a cooking base is a great way to take your rice recipes to exciting levels.
With minimal ingredients and easy instructions, you can whip up a satisfying meal in no time with these rice recipes. Most of them are 8 ingredients or less which means cooking in the kitchen will be a breeze.
Cooking with chicken broth infuses your dishes with rich flavor and also adds depth and complexity to your meals. Consider these rice recipes with chicken broth the next time you make your weekly or monthly meal plan.
Tips for these Rice Recipes with Chicken Broth
- Always wash and drain your rice before cooking. Doing this can lessen the amount of starch that has been known to make rice mushy.
- Use the proper liquid to rice ratio. As a rule of thumb, use 2 parts liquid to 1 part rice.
- Always cover it when cooking is finished. This will help keep the moisture locked in place so your rice will not become dry.
Can You Make Rice Ahead of Time?
Rice can also be made ahead of time and stored until consumption. Make the rice according to directions and instructions. If using a rice cooker, you can leave it in on the warm setting until ready to eat. If making it on a stove, let the rice cool after production and then store in the fridge until ready to eat.
Can You Use Chicken Broth Instead of Water for Rice?
Yes you definitely can! Substituting the same amount of chicken broth in place of water will add a delicious and savory touch to it. The flavors will fuse together while cooking which makes it more flavorful then using water.
Can You Cook Rice with Chicken Broth in a Rice Cooker?
Yes you can! Just use the same amount of chicken broth as you would with water. If you don’t have chicken broth on hand, you can keep the amount of water the same and just use a teaspoon or two of chicken based bouillon.
How to Freeze Rice with Chicken Broth
Freezing rice is an easy task. Assemble and cook the dish as stated in the recipe. Let it come to room temperature. Once ready to freeze, use a vacuum sealer, such as this Food Saver, to store in the freezer. Rice should be consumed within 2 months of freezing.
How to Defrost Frozen Rice
Place the package of frozen rice inside the microwave on the defrost setting for at least 5 minutes. When finished, add a couple of tablespoons of water to fluff it up. You can also place the rice inside a saucepan and heat until defrosted.