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Home » Slow Cooker » Barbecue Ribs {Slow Cooker}
By Libby 12 Comments
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My name is Olivia (Libby for short). I'm a food influencer, wife of 18 years, and mother of two. Whether it's through simple recipes or learning how to meal plan, It's my goal to get you to ditch take-out and learn how to create simple, delicious recipes from the comfort of your own kitchen! Welcome to my site!
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My husband always makes ribs on the grill, but this sounds amazing! Great for a day when you want ribs but don't feel like grilling.
Yes…I totally agree with you on this. It's a great recipe to have on hand when there are other delicious on the grill that need to be made 😉
These sound delicious and easy! =) Thanks for sharing!
I like your new newsletter!
Oh they were sooo good Melissa! Thank you for the compliment on the newsletter. It took a while to get it going…lol…so I hope it'll be good to go for now. If not, I may just pull out my hair…lol.
I love that these ribs go in the crock pot! What a heat saver during the hot & humid summer! These look delicious! Can't wait to try them!
I know! It's an awesome idea 😉
Mmmm, my mouth is watering. There really is something about southern food that is just so tasty. Great recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Yes…I agree Cynthia! 🙂
Wow these look so good! I love the slow cooker option for ribs too! Can't wait to try this one. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Oh…thank you for the pin! Yes…the slow cooker option makes it easier doesn't it? 😉
Has anyone here made them at home yet? I would enjoy the spice but my wife hates ANY spice. Would I need to leave out the hotsauce and chili sauce?
If your wife does not like spices, I would leave out the hot sauce and maybe decrease the chili sauce to 1/2 cup or 1/4 cup. That way, you will still get to keep the flavor but the spices hopefully wouldn't be a problem.