Creamy Chocolate Dessert: Why Is It So Sinful?

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This Easy Chocolate Sin Dessert is made up of three key ingredients, all of which make it worthy of it’s title. This is a great dessert to make for a get together or party, as it feeds plenty.

This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.

This Chocolate Sin Dessert definitely lives up to it’s name. At first glance, it doesn’t look like much. However, it’s the layers of heavenly goodness that make it ‘sinful.’

We first discovered this recipe during my son’s second birthday thanks to my mother-in-law. He’s now eight years old so it has been in our family for quite a while. Once you read about the layers, you’ll see why it’s been in our collection for years!

This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.

Six years ago, I remember receiving requests from party attendees for this recipe. It actually was published inside a cookbook that my wonderful mother-in-law gifted me the weekend of the party. I was thankful and grateful for both the cookbook and this recipe!

What Makes This Chocolate Dessert Sinful?

I’m about to tell you what makes this chocolate dessert sinful. Are you ready? It’s all about the layers! The layers of this dessert are what makes it way to good to be true.

  • The base is made with crushed pecans, butter, and flour.
  • Cream cheese, powdered sugar, and whipped cream make up the second layer.
  • Chocolate pudding with a mixture of fresh strawberries make up the third layer.
  • As if this isn’t enough, it’s all topped off with an extra serving of whipped cream.

That, my friends, is why this dessert is so sinful!

This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.

The method for putting this recipe together is simple as well! You just bake the bottom layer, let it cool, then proceed to make the rest of the ingredients for the other layers. Assemble as directed then let it chill in the fridge.

Who knew combining chocolate with other layers of goodness would taste so good??

I certainly wasn’t able to predict it! Don’t be afraid to change up the flavors as well. Vanilla, banana cream, and even cheesecake flavors would work well with this dessert.  Try this recipe out soon and prepare for your friends to ask for the recipe. It will happen. Promise 🙂

This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.

This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.

Chocolate "Sin" Dessert

This Creamy Chocolate Sin Dessert is made up of three key ingredients, all of which make it worthy of it's title. This is a great dessert to make for a get together or party, as it feeds plenty.Serving Size: 1 piece
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Serves: 12 people
Calories Per Serving: 436

Ingredients

For The Crust:

  • 1 cup flour
  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter, melted

For the Chocolate “Sin Filling:

  • 8 ounce container of Cool Whip
  • 8 ounce package of full fat cream cheese
  • 1 cup powdered sugar
  • 2 3.9 oz. boxes of chocolate pudding INSTANT mix
  • 1-2 cups thinly sliced strawberries
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking dish or pan. 
  • Mix 1 cup of flour, 1 cup of chopped pecans, and 1/2 cup of melted butter in a small bowl. Press into a 9×13 inch baking pan. Bake for 35 to 40 minutes or until it starts to brown. 

To make the first layer….

  • Mix half of the cool whip, cream cheese and powdered sugar. Spread over crust.

To make the second layer….

  • Mix pudding according to directions on box. Layer it on top of the cool whip layer…with the strawberries on the top.

To make the third layer….

  • Top with the remaining cool whip and remaining pecans.
  • Refrigerate until ready to serve.

Libby's Notes

Recipe Source: My mother-in-law, who received it from the cookbook, Pleasures from the Good Earth.

Nutrition

Calories: 436kcal | Carbohydrates: 43g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 339mg | Potassium: 193mg | Fiber: 3g | Sugar: 27g | Vitamin A: 535IU | Vitamin C: 7.3mg | Calcium: 60mg | Iron: 1.3mg
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

 

9 Comments

  1. Wow that looks super yummy! Definitely going to have to try it!

    1. Yes I definitely have to agree with this! The pecan crust is what sets it off.

  2. 5 stars
    My family LOVES this recipe! We also like the fact that you can use different flavored puddings as well 🙂

    1. Please do try it and let us know how it goes 😉

  3. WOW! What yumminess, I must make this soon! And the strawberry shortcake. How clever to use mini vanilla wafers. Love that idea!
    I would like to purchase the cookbook you mom-in-law gave you, can you give me where, like the city and state where it came from? Maybe a picture of the book if it is not too much trouble!!
    Thanks so much for the work you put into your blog, I look forward to each new blog.
    P.S. I’m from Shreveport Louisiana!
    Lisa Langston

    1. Hi Lisa! Thank you so much for stopping by and leaving a comment 😉 How awesome you are from Shreveport 😉 We spent 10 years there 😉 The name of the book is called “Pleasures From the Good Earth.” It’s a community cookbook, from Mississippi. Let me know if you need help finding it and I can try and locate it for you 🙂

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