Kid Size Personal Pan Pizzas
1 – 14 oz jar of pizza sauce or use homemade
1 – 12oz package mozzarella cheese
Pizza Toppings of your choice: (pepperoni, hamburger, sausage, cooked chicken, Canadian bacon, regular bacon, black olives, onions, green peppers, or a variety of your favorite cheese)
Baking spray or olive oil
Make sure to use the frozen yeast dinner rolls (thaw and rise variety) Pre-heat the oven to 200 degrees. Coat the bottom of your baking sheet with non-stick cooking spray or a coat of olive oil (a must here). Lay out as many thawed rolls as you want, leaving at least 3 inches apart. Once the oven is pre heated shut it off and put the cookie sheet inside. Let it sit for half 30 minutes exactly.
After thirty minutes remove the baking sheet from the oven and flatten each roll into mini-circles. (I just use my hands) Add about a tablespoon or two of pizza sauce on each one. Top with whatever pizza toppings and cheese that you want. Place the baking sheet back into the oven and bake at 350 degrees for 12- 15 minutes or until the cheese is melted and the crust is cooked through. Let cool and serve.
**Libby’s Notes: We use Rhode’s White Dinner Rolls and usually 2 per person does the trick! Use left over spaghetti sauce if you don’t have any pizza sauce on hand.**