Baked Sweet Potato Recipe

If you need a dish to go with your main meal, consider this Baked Sweet Potato Recipe! Made with only 3 ingredients, it’s easy to make when you are low on time and funds. They have been added to our collection of Sweet Potato Recipes!

The awesome thing about this recipe, it’s VERY easy to make! All you need are the sweet potatoes themselves and maybe 2 or 3 ingredients for garnish.

A picture of a baked sweet potato recipe with two sweet potatoes on a white platter topped with butter and cinnamon.

Not only are sweet potatoes healthy, they can take the place of a regular baked potato as a side dish. You will experience both sweet and savory, depending on which seasonings you use as a garnish.

Dinner and Bakeware to Compliment Your Sweet Potato Recipes

This post contains affiliate links. If you make a purchase after clicking a link, I may earn a small commission at no extra cost to you.

Le Creuset Vancouver Dinner Plates, Set of 4

As vibrant and beautiful as the city itself, Le Creuset’s best-selling Vancouver Dinner… [More]

Price: $80.00
Le Creuset Heritage Au Gratin Dish

For recipes that call for a crisp topping, the Heritage stoneware oval au gratin dish p… [More]

Price: $54.00
Le Creuset Heritage Square Casserole

Le Creuset stoneware casseroles offer superior, highly functional performance in the ov… [More]

Price: $115.00
Le Creuset Heritage Lasagna Deep Baker

Our largest baking dish yet, the Le Creuset Heritage Lasagna Deep Baker is generously s… [More]

Price: $115.50

Reasons why you need to make this baked sweet potato recipe

  • It consists of just one main ingredient
  • Multiple potatoes can be made without added stress
  • There is both sweet and savory in one recipe
  • It’s a healthier alternative to regular baked potatoes

Ingredients and tips for making these sweet potatoes

Wondering what you need to make these yummy potatoes? I got you covered below!

  • Fresh Sweet Potatoes: This is the only main ingredient you will need. Make sure to scrub and wash them before cooking.
  • Salt and Pepper: This is to add a bit of savory to the recipe.
  • Butter: We like to use salted, however, feel free to use unsalted.
  • Cinnamon: If you want a bit of sweetness, add this ingredient.
  • Fresh Rosemary: For garnish.
Three halves of a baked sweet potato recipe topped with rosemary, butter, and cinnamon as garnish.

How do you store these sweet potatoes?

Bring the potatoes to room temperature then store in an air tight glass container, such as these Pyrex Glass Food Storage Containers. Place it in the refrigerator for up to 2 days.

What is the best temperature for this baked sweet potato recipe?

Typically, sweet potatoes need to be baked in a 400 to 420 degree oven for about an hour. Each oven is different so you may need to adjust the temperature as needed.

What can you add to a baked sweet potato recipe?

When you bake a sweet potato, you can add numerous garnishes for toppings when it is ready to consume. For a sweet experience, add mini marshmallows, chopped pecans, brown sugar, and cinnamon. For the savory side, try butter, a fried egg or two, or chopped green onions.

More of our favorite sweet potato recipes:

If you are looking for more sweet potato recipes, then check out a few more of our favorite ones on the site and from our friends:

Three baked sweet potato recipe halves on a wood tray with rosemary, butter, and cinnamon as a garnish.

Helpful Kitchen Tools

The following items are what I use daily and/or weekly in my kitchen. They are affiliate links and will not change the sale price.

Easy Baked Sweet Potatoes

This easy Baked Sweet Potato Recipe is simple enough to make when you are running low on time and funds. They compliment any main meal.
Prep Time: 10 minutes
Cook Time: 1 hour
Course: Side Dish
Cuisine: American
Keyword: 5 Ingredient, sweet potatoes
Serves: 5 people
Calories Per Serving: 250


  • 5 sweet potatoes medium, washed and scrubbed
  • 2 1/2 tbsp. butter cut into 5 pieces
  • 1 tsp. ground cinnamon
  • 4 sprigs fresh rosemary


  • Preheat oven to 425 degrees.
  • Take each sweet potato and poke holes around them with a fork.
  • Place on a baking sheet lined with aluminum foil.
  • Bake for an hour. Let them cool and garnish with butter, ground cinnamon, and fresh rosemary.

Libby’s Notes

Recipe inspired from Skinnytaste


Serving: 1potato | Calories: 250kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 172mg | Potassium: 768mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32253IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating